mayonnaise

235. Mayonnaise & Aioli!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you an episode all about mayonnaise and aioli! What makes these two classic egg-based french sauces distinct from each other, and why does it drive Teffer crazy when people conflate the two? We talk Provencal roots, anti-Midwestern snobbery, the stigma against eastern european cuisines, and some of our favorite ways to use these rich, unctuous sauces! Plus, what happens when honey glazed ham, pickles, and popping boba find their way into the Random Meal Generator?

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109 – Top 5 Condiments

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Look, we’ve done a ton of food episodes on Ranked but we have often glossed over the unsung hero that are condiments. Condiments can make or break a food by giving it that little extra zing that you were missing. It can also turn a random assortment of green leafs into a helluva tasty salad or a dry piece of chicken into a mouth watering delight. So join Tuong and The Sonar Network/That’s How I Remember It ‘s Michael Mongiardi, Raul Delgado, and John Richardson as they give you a nice heaping dollop of fun in the form of Top 5 Condiments!

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